Reception menu

Reception Menu

Cold Appetizers
$3.00 per person

Fresh Vegetable Tray
Broccoli, Carrots, Celery, Tomatoes, Cauliflower, and Cucumbers Served with Dip

Fresh Fruit Tray
Seasonal Melons, Grapes, and Berries Served with Raspberry Yogurt Sauce

Assorted Cheese Tray
Sliced Cheddar, Swiss, and Pepper Jack Cheese with Olives and Crackers

Hot Appetizers
$3.50 per person

Stuffed Mushrooms
Fresh Caps Stuffed with Sausage, Cheese, and Onions

Cocktail Franks
Smokies Baked with Grape Jam Served Piping Hot

Chicken Wings
Served Barbeque or Honey Habanera with Ranch Dip and Celery

Chicken Brochette
Marinated Chicken Served with Italian Vinaigrette meatballs
Meatballs seasoned with Barbeque Sauce

Served Plated Dinner Selections

Dinner selections include Salad, Choice of Potato or Wild Rice. Choice of Vegetable, Rolls, and Coffee Service, Tea and Soft Drinks
(For 30 guests or more)

Salads
Mixed Garden Greens Topped with a Selection of House or Ranch
Romaine Lettuce tossed with Caesar Dressing and Shredded Parmesan
Fresh Greens Tossed with Marinated Olives, Tomatoes, Peppers, and Balsamic Dressing

Potato, Rice, or Pasta Selections
Real Mashed Potatoes
Linguini with Alfredo Sauce
Wild Rice Pilaf
Baked Idaho or Sweet Potato with condiments (add $1.00)

Vegetable Selections
St. Louie Green Beans
Glazed Baby Carrots
Super Sweet Corn

Beef Classics
Roast Beef Seasoned to perfection $13.95 per person
8 Ounce Prime Rib of Beef
Our Own Slow Roasted Version of this Popular Choice and Au Jus
Cooked to Medium
$20.95 per person

Seafood Specialties

Breaded Shrimp
Fresh Hand Breaded Shrimp
Fried and Finished with
Shrimp Cocktail Sauce
$19.95 per person

Baked Pollock
Our own Recipe of Pollock
Seasoned with Cajun or
Lemon Pepper
$17.95 per person

Pork Choices
Seasoned Pork Loin
Our Own Seasoned Pork Loin
Oven Baked and Served Smothered in Gravy
$17.95 per person

Charred Chops
Twin 5oz Cutlets
Charbroiled Just Right
$16.95 per person

Pineapple Glazed Ham
Steak Cut Thick Ham
Grilled with Brown Sugar and Topped with Pineapple
$15.95 per person

Vegetarian Delights
These Special Items Come Alone with No Side Choice
Served with Choice of Garlic Breadstick or French Bread

Linguini Primavera
An Excellent Pasta Tossed with
Olive Oil, Herbs, and Steamed Veggies Finished with a Sprinkling of Parmesan
$12.95 per person

Vegetable Lasagna
Fresh Veggies Blended with
Three Cheeses and Marinara Sauce
$13.95 per person

Poultry Favorites

Chicken Cordon Blue
Boneless Breast of Chicken Topped
with Shaved Ham and Jack Cheese
$15.95 per person

Chicken Marsala
Boneless Breast of Chicken
Charbroiled and Dressed with a Savory Mushroom and Wine Sauce
$15.95 per person

Fried Chicken
Rockome’s Famous Chicken
Hand Dipped and Fried to a Crispy Perfection
$12.95

Desserts
Optional – Additional $2.50 per person
Homemade Apple or Cherry Cobbler with Whipped Cream
Carrot or Chocolate Cake

Buffet Dinner Selections
(For 30 guests or more)

Buffet One: Includes Salad, One Entrée, One Potato, Rice, or Pasta, One Vegetable, Dinner Rolls, Non-Alcoholic drinks, and Choice of One Dessert
$13.95 per person

Buffet Two: Includes Salad, Two Entrées, Two Potatoes, Rice, or Pasta, Two Vegetables, Dinner Rolls, Non-Alcoholic Drinks and Choice of One Dessert
$16.95 per person

Choice of Entrees

Beef
Roast Beef

Poultry
Fried Chicken
Baked Chicken

Pork
Smoked Ham

Seafood
Country Fried Shrimp

Vegetarian
Vegetarian Lasagna
Linguini Alfredo

Potato, Rice, or Pasta Selections

Real Mashed Potatoes
Scalloped Potatoes
Baked Potato
Homemade Egg Noodles
Oven Baked Beans
Homemade Bread Dressing

Vegetable Selections

St. Louie Green Beans
Glazed Baby Carrots
Super Sweet Corn
Vegetable Blend with Cheese Sauce

Desserts
Chocolate Cake
Carrot Cake

Prices do not include Service Charge or Sales Tax

125 N County Rd. 425 E, Arcola, IL 61910
Tel: 217.268.4106 Fax: 217.268.4226
www.rockome.com